The seeds made by the coffee plant are the coffee beans. Though they are referred to as beans they are not really beans in the real botanical sense of the term. The coffee plant bears red or purple fruits which are also called cherries or berries of coffee and the stone that lies inside may be the ?bean? which is the source of coffee. Two stones lying making use of their flat sides together usually constitute the beans. It is out of this bean that coffee is produced that can be used to produce a selection of coffee beverages like espresso, latte and cappuccino utilizing the right coffee makers- espresso machines etc. It may be mentioned that a small percentage of any crop of coffee cherries include a single bean in the cherries instead of the usual two. Such berries are called pea berries.

Coffee beans facts Some 0.8% to 2.5% caffeine is within the endosperm of the coffee seed or bean. This caffeine content gives them the characteristic flavor that the plant is cultivated. Several species of the coffee plant is there and the seeds of every species produce coffees having slightly different tastes. Variation could be seen in the flavors of different genetic subspecies also and the coffee varietals- where in fact the coffee plants are increasingly being cultivated.

Coffee beans certainly are a major item of export of several countries. Coffee Arabica is the species that makes up the major portion (70-75%) of the planet trade. The other important coffee species of coffee cultivated is the Coffee canephora. This is grown where the Coffee Arabica does not thrive.

Processing of coffee beans The coffees are processed before they are readied for used in preparing espresso, latte, cappuccino and other special coffee drinks using coffee makers- espresso machines and so on. The processing begins with the beans being taken off the coffee cherries. The fruit is then discarded or made use of as a fertilizer. The bean or seed of coffee is then ground and used in the preparation of beverages of varied kinds using a coffee maker or espresso machine.

Coffees and espresso beans An improvement between ordinary coffee beans and the espresso beans will there be. The espresso beans are usually a concoction of beans. These are almost always a comparatively dark roast such as a Vienna or light French roast. This is seemingly a trade secret. So, even though the formula of the blend can be discovered the exact amounts or proportions where the constituents are to be blended cannot be easily discovered.

Flavoring of coffee beans There is also the process of flavoring the coffees in an attempt to work upon their natural flavor to meet up some purpose. Natural oils are usually used to achieve this. Half an ounce of oil is usually to be put into a pound of beans for the flavoring to be achieved.

The primary concern of most coffee lovers being the flavor of the drinks, special attention has to be given to ensure that the best flavor is obtained from the coffees. That is of crucial importance in case of preparation of espresso, cappuccino, latte and all other special coffee beverages. The superior coffee makers and espresso machines may also deliver the very best results i.e. brew the perfect drinks only if the very best flavored ground coffee beans are employed. Many of the world class coffee makers and espresso machines of the day has been reported to be failing to deliver desirable brews due to the use of coffees that were not up to the mark.

The true flavor of the coffees starts developing with the growth of the plant and is influenced by the climate of where it is grown. Of course, this species of the coffee plant also matters in the developing of the flavor. The processing of the bean i.e. the processes that the coffees are created to undergo through after they are extracted from the coffee fruits also affects their taste and flavor.

Roasting helping draw out best flavors Roasting of the beans is an important process that helps bring out the real vibrant flavor of the beans. The carbohydrate and fat content of the coffees get transformed to aromatic oils by heat of the process. This gives rise to the fantastic coffee flavor that is cherished by the people from all corners of the world.

Different types of roasting of the coffee beans likewise have different effects on the coffee produced i.e. varying of the composition. So, while light roast produces light flavored coffee the medium roast results in preparation of a sweeter and fuller-bodied coffee. Again, dark roast that will require an extended roasting time produces a spicy and sweet deep tasting coffee. The characteristic flavors of coffee that are a result of particular roasting are produced in the brews made by the coffee makers too.

Selecting best coffee beans and ensuring their freshness It is the best coffee beans that are to be selected. That is determined from the spot where they’re procured from. The coffee planted in a specific region and influenced by its climate produces a distinctive flavor in its cherries and beans (seeds). The Arabica coffee is considered as the most effective. Gourmet coffee drinks are made by using this coffee. Other varieties like the Robusta beans have been known to have more caffeine content and lesser flavor. These are also prepared cheaper.

Keeping the coffees fresh is also very important. They are to be kept sealed within an air tight container. To take care of freshness in the coffee beverages that you make making use of your coffeemaker or espresso machine you should purchase whole beans of coffee from specialty shops. These beans should be used inside a week of purchase. Only then can you reach enjoy perfectly flavored coffee drink. It is always preferable to gave an excellent coffee grinder at home and prepare freshly ground coffee for your brewing purpose. Pre ground coffee often lacks a lot of the flavor and aroma that are the sign of premium coffee. Alternatively freshly ground coffee provides more nutritional benefit and ensures the very best flavor.